Their organic konjac line is made from the organic konjac powder found in the konjac plant.Konjac is a low-calorie, high-fiber root vegetable that has been eaten for centuries in Japan and China.Ingredients: purified water, organic konjac powder.Shelf life is generally 12-24 months, the net weight of 270 grams, enough for 1-2 people to eat.
| Product name: | Konjac Rice |
| Net weight for noodles: | 270g |
| Primary Ingredient: | Konjac Flour, Water |
| Fat Content (%): | 0 |
| Features: | gluten/fat/sugar free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1.One-stop supply china2. Over 10years experience
3. OEM&ODM&OBM available 4. Free samples 5.Low MOQ |
| Step 1 | Shirataki or konjac rice is basically made from the same ingredients, but shaped like grains of rice.The rice gets 97 percent of its flour and 3 percent of its fiber from konjac, a water-soluble dietary fiber. |
| Step 2 | This is common in Japan, China, and products made with konjac come in a variety of shapes and flavors.After a series of complex production and processing, to the final consumer hands of konjac food, authentic delicious. |