Bring water to a boil in a medium saucepan.Drain the noodles in a colander and rinse under cold water for 30 seconds.Place the noodles in boiling water and cook for 2-3 minutes.The spinach noodles will not fade during cooking because they are not colored. It is a good choice for breakfast, lunch and dinner, and you can eat it with confidence.
| Product name: | Konjac spinach noodles |
| Net weight for noodles: | 270g |
| Primary Ingredient: | Konjac Flour, Water |
| Fat Content (%): | 0 |
| Features: | gluten/fat/sugar free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1.One-stop supply china2. Over 10years experience
3. OEM&ODM&OBM available 4. Free samples 5.Low MOQ |
| Step 1 | Konjac and spinach tagliatne is a blend of Asian natural konjac and spinach powder. The whole package contains 20 calories and 6 grams of carbs |
| Step 2 | TShirataki noodles are low-carb food that has a few calories per serving. Shirataki noodles are keto-friendly because it is low in carbohydrates |