We have small black spots in the seaweed surface, that is from konjac skin, can not be completely removed, is a normal phenomenon, does not affect the taste, you can rest assured to eat, natural seaweed powder will decompose and fade in strong light, it is recommended to put food in a cool and dry place.Do not put in the refrigerator to freeze oh, frozen konjac food will be dehydrated and hard, this will affect the taste
| Product name: | konjac seaweed noodle |
| Net weight for noodles: | 270g |
| Primary Ingredient: | Konjac Flour, Water |
| Fat Content (%): | 0 |
| Features: | gluten/fat/sugar free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1.One-stop supply china
2. Over 10years experience 3. OEM&ODM&OBM available 4. Free samples 5.Low MOQ |
| Step 1 | Since konjac products can deform and deteriorate without water storage, the use of lye water to preserve the food in the bag (without adding preservatives) preserves the shape of konjac food, as well as better taste |
| Step 2 | Konjac food is rich in dietary fiber, but can not provide enough energy and protein, so eat konjac food at the same time, remember to match some fruits, vegetables and meat of food oh, so more conducive to health. |