How to eat: open the package, take out the dry noodles in a bowl, add boiling water to soak for 15 minutes, open the lid, you will find that has become a very Q ball of noodles, fish out on the plate, with their favorite sauce and side dishes can be eaten.very low calorie and low carb.
| Product name: | Dry Konjac Noodles |
| Net weight for noodles: | 75g |
| Primary Ingredient: | Konjac Flour, Water |
| Fat Content (%): | 0 |
| Features: | gluten/fat/sugar free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1.One-stop supply china
2. Over 10years experience 3. OEM&ODM&OBM available 4. Free samples 5.Low MOQ |
| Step 1 | Konjac foods preserved with water usually do not dry out. The advantage is that they do not have the typical Shirataki odor, and they are dry and easy to transport and store.It's almost tasteless, but easily absorbs most sauces, like seasoning buns in ramen, soy sauce, or stir-fry sauce. |
| Step 2 | This kind of dry noodles, a small bag is 75 grams, a small bag can be a person's weight, if you usually eat more, you can put 2 pieces to cook oh |