A burger with 456 kilocalories is equivalent to 2 heads of lettuce.Konjac noodle are very healthy and have been approved by various food grades. Before use, rinse with water, boil for 3-5 minutes, and mix with your favorite sauce and vegetables
| Product name: | Konjac noodle |
| Net weight for noodles: | 270g |
| Primary Ingredient: | Konjac Flour, Water |
| Fat Content (%): | 0 |
| Features: | gluten/fat/sugar free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1.One-stop supply china
2. Over 10years experience 3. OEM&ODM&OBM available 4. Free samples 5.Low MOQ |
| Step 1 | They are often called miracle noodles or konjac noodles. They're made from glucomannan, |
| Step 2 | Konjac grows in Japan, China and Southeast Asia. It contains very few digestible carbs.Konjac ground into powder, can be made into a lot of food, such as: konjac surface, konjac rice, konjac tofu, silk knot, konjac wine, konjac pearl crystal ball, konjac sponge and so on |