Konjac is rich in carbohydrates, low in calories, rich in glucomannan content, with weight loss, lowering blood pressure, lowering blood sugar, detoxification and defecation, cancer prevention and calcium supplements and other effects.Heat starch is close to zero, people with diabetes also can eat, food is a food safety inspection system, we have: certificate of HACCP, BRC, IFS, HALAL, Kosher, CE, JAS ect.
| Product name: | Organic Konjac pasta |
| Net weight for noodles: | 270g |
| Primary Ingredient: | Konjac Flour, Water |
| Fat Content (%): | 0 |
| Features: | gluten/fat/sugar free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1.One-stop supply china
2. Over 10years experience 3. OEM&ODM&OBM available 4. Free samples 5.Low MOQ |
| Step 1 | Konjac noodles are preserved with water, generally we do not recommend refrigeration, first of all, its shelf life is 12-24 months, you do not have to worry about deterioration expiration and other problems, if put in the refrigerator, but will make the noodles lose elasticity, hard will affect the taste. |
| Step 2 | It is recommended to put it in a dry and cool place, not to be exposed to the sun, so as not to affect the taste of the food itself |