Naturally low in calories and carbs, shirataki pasta—made from konjac and spinach flour—is a great alternative for those looking to lose weight without feeling deprived. These virtually taste-free noodles absorb the flavors of whatever its served with, so you can add them to just about anything and make your dish bigger and more filling.
| Product name: | konjac spinach noodle |
| Net weight for noodles: | 270g |
| Primary Ingredient: | Konjac Flour, Water |
| Fat Content (%): | 0 |
| Features: | gluten/fat/sugar free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1.One-stop supply china
2. Over 10years experience 3. OEM&ODM&OBM available 4. Free samples 5.Low MOQ |
| Step 1 | It tastes different.Neutral products and common konjac food are to take water preservation, neutral product preservation liquid is to drink directly, acid and alkaline products can not drink directly, must be filtered with water boiled to eat |
| Step 2 | Neutral products have a pH value of 7.2 and no pungent odor. No matter it is neutral or acidic or alkaline, the taste is different and everyone's taste is different |